HOW TO ENJOY

Serve your caviar directly from its original tin. Place the tin on a bed of crushed ice and open it only when you are about to serve.

It is best to use spoons made from mother-of-pearl, bone, wood, or plastic. Avoid silver or metal spoons as they can react with the caviar, giving it a metallic off-flavor.

How much to serve depends on whether you are tasting caviar by itself or serving it as topping in a recipe.

Our recommended serving is 1-2 ounces per person if you are tasting it by itself or 1/2 ounce if you are using it in a recipe.

  • TRADITIONAL

    Blinis and crème fraiche topped with a dollop of caviar.

  • EGGS

    Boiled, scrambled or poached. Caviar loves eggs in any preparation.

  • POTATOES

    Caviar pairs perfectly with all types of potato preparations. We like a scoop on a baked potato or with your favorite potato chips.

  • BEVERAGES

    Traditionally, caviar is paired with Champagne, sparkling wine or ice-cold vodka.